Good morning. And welcome to September.
Our family brought the near-end of Summer to a close with a 6-hour slow-smoke of baby-back barbecue ribs.
Served up with from-scratch cole slaw, bacon-wrapped-cream-cheese-stuffed jalepenos, and butter dripping off your lips garlic bread.
Sam Adams Octoberfest seasonal brew did the trick in the beverage department.
Hmm. Welcome Fall.